
Nutrient-dense · Chef grade
Premium Microgreens
A curated selection of over a dozen varieties — sunflower, radish, broccoli, pea, mustard and more. Harvested to order for maximum freshness.
- Pesticide-free
- Harvested same day
- 9+ varieties
- Custom mixes
Precision-grown premium microgreens and hand-harvested Kashmiri authentic saffron — cultivated year-round in our climate-controlled facility and delivered fresh to Bengaluru, Goa and nearby states.

100% Pesticide-Free Indoor Cultivation

Premium Microgreens
& Saffron Available
9+
Microgreen Varieties
365
Days Year-Round Harvest
24h
Farm-to-Door Delivery
TerraFlare Farms combines agronomy with technology to grow clean, nutrient-dense produce for chefs, families and retailers across South India.
TerraFlare Farms is a state-of-the-art commercial vertical hydroponic facility designed for high-efficiency, year-round crop production. The farm comprises 36 multi-tier hydroponic racks, each with four cultivation compartments housing 14 growing trays, for a total of 2,016 hydroponic trays. With an effective cultivation area of approximately 500 m² (5,376 ft²), our controlled-environment system maximizes productivity while minimizing land and water use.
36
Multi-tier Hydroponic Racks
2,016
Hydroponic Growing Trays
500 m²
Effective Cultivation Area
365
Days of Year-Round Production
Equipped with precision irrigation, optimized nutrient delivery, and advanced environmental control, the facility ensures consistent production of fresh, premium-quality, pesticide-free microgreens, leafy greens, herbs, saffron, and other high-value specialty crops throughout the year.




TerraFlare Farms was born from a simple belief — the freshest, cleanest produce shouldn't be limited by seasons or geography. From our facility in Belludi, Karnataka, we combine agronomy with technology to grow premium microgreens and Kashmiri authentic saffron year-round.
Every tray and every thread is grown in a monitored environment — free of pesticides, rich in nutrients, and harvested at peak flavour for chefs, families and retailers alike.
Everything we grow is built around one goal: delivering produce you can taste the difference in.

Nutrient-dense · Chef grade
A curated selection of over a dozen varieties — sunflower, radish, broccoli, pea, mustard and more. Harvested to order for maximum freshness.

Mongra (Grade I) · Hand-picked
Pure Crocus sativus stigma grown indoors under precisely tuned climate cycles. Deep crimson threads with intense aroma and colour strength.
Nine chef-favourite microgreens, cultivated year-round in our climate-controlled facility. Available individually or as custom mixes for restaurants and retailers.
Peppery, floral
Vibrant rose-red stems with a bold, peppery bite. High in vitamin C and anthocyanins.
Mild peppery, crisp
Delicate pink stems with a crisp, mildly peppery flavour. A visual standout on plates.
Sharp, spicy
Clean white stems with a sharp, spicy radish kick. Classic garnish with heat.
Slightly bitter, aromatic
Traditional Indian microgreen with a mild bitter note and deep aroma. Rich in iron and fibre.
Mild, fresh, earthy
Mild and nutrient-dense, loaded with sulforaphane — a wellness favourite.
Sweet, aromatic, peppery
Intensely aromatic sweet basil, perfect for Italian and Asian dishes.
Bright, citrusy, fresh
Bright citrus-coriander flavour, ideal for Indian, Mexican and Southeast Asian cuisines.
Sweet, tender, crunchy
Sweet, tender shoots with a satisfying crunch. Rich in folate and vitamin K.
Nutty, crunchy, fresh
Thick, crunchy stems with a nutty, fresh taste. Excellent source of protein and vitamin E.
Looking for a variety not listed? We grow custom orders for restaurants & retailers.
Request a VarietyCEA is a modern approach to farming that removes weather, pests and geography from the equation. Inside our facility, every environmental variable — light, air, water, nutrients — is measured and dialled in for the crop we're growing. The result is produce that's cleaner, more consistent, and available every day of the year.
Temperature, humidity and CO₂ tuned per crop cycle.
Recipe-driven LED spectra replace unpredictable sunlight.
Up to 95% less water vs. field farming via recirculation.
Every parameter logged, monitored and continuously improved.

Only tested, non-GMO seed stock enters our facility.
Trays are sown under climate-controlled dark rooms.
Full-spectrum LEDs and monitored nutrients drive vigorous growth.
Every batch is inspected for colour, aroma and freshness.
Harvest-to-doorstep across Bengaluru, Goa and nearby states.
Zero pesticides, zero shortcuts. Independently traceable batches.
Grown for taste and aroma — not shelf life.
Cold-chain fulfilment across Bengaluru, Goa and neighbouring states.
Serving individuals, restaurants, hotels, supermarkets & retail.
CEA precision means consistent quality, all year round.
Recirculating water, LED efficiency and local sourcing.
A glimpse into our facility, harvests and the produce we're proud to send out every day.
Microgreens tray
Saffron bloom
Harvest hands
Grow rack
Facility exterior
Plated dishWhether you're stocking a store, planning a menu or just cooking dinner — we'd love to hear from you.
TerraFlare Farms
Belludi, Karnataka – 577601, India
Bengaluru · Goa · Nearby states